Preserved egg 皮蛋, also known as century egg, hundred-year egg, thousand-year egg, thousand-year-old egg, and millennium egg.
Some says preserved eggs were one of the most revolting foods they’ve come across, some really likes it. … More A thousand-year-old egg? – Preserved Egg (皮蛋 Pi Dan)
Congee – is a really a sick man’s meal? … More Congee 粥 – is a really a sick man’s meal?
Ummmm… I haven’t had Lotus Root for many many years now. … More A very crunchy vegetable – Lotus Root 蓮藕
Roasted Chestnuts – a very popular street food in Hong Kong. … More A very popular street food snack – Roasted Chestnuts 烤栗子
Longan – a sweet and succulent fruit that I really enjoy. It’s not a typical fruit in an Australian diet, but luckily, we can often found them in major supermarkets. … More Dragon’s Eye? Sounds scary but delicious – Longan (龍眼)
Introducing Cheung Fun – Rice Noodle Roll (腸粉)!
It’s a very common dish when we go to Yum Cha (飲茶) in a Chinese restaurant. It can be served by itself, or with a different varieties of fillings – prawns, beef, pork and even dough fritter (油炸鬼/油條)! … More Rice Noodle Roll (腸粉 Cheung Fun)
There are five main components in the chart, and these are the five main food groups we should mainly base our choices on: … More Introducing the Australian Guide To Healthy Eating!
Hello World! This is Eva. I am a soon-to-be dietitian (營養師) and will be graduated from the Queensland University of Technology, Australia in December 2015. I was born in Hong Kong, a very little city but full of different people, different cultures, and of course, a huge variety of foods! Do you know that Hong Kong … More Hello world!
Promoting the Amazing Hong Kong Cuisine 